Howdy! We are a husband and wife team, Brian and Amanda Light. Amanda is a graduate of Texas A&M University - Class of 2018 (Whoop!) and Brian is a 2005 graduate of the Conrad N. Hilton College of Hotel & Restaurant Management.
Ronin is the name for our restaurant, as well as our family farm. Our vision is to preserve the gastronomic and cultural traditions of Texas by sharing sustainable foods and genuine experiences with our community. Tradition is important here in the Brazos Valley, and we feel it is our honored duty and privilege to carry the role as stewards of this history.
