Dining
Made With Love
Right before Desmond Mays’ grandmother passed away, she gave his mom her blue apron. “My mom said, ‘Your grandmother wanted you to have this,’” Desmond says. “None of that made any sense to me.” That was about eight years ago ... Read more
All Fired Up!
Rich Womack, the owner of Big Dawg Barbecue, is about to open a restaurant — The Station on 29th in Bryan. Read more
Four Hot Tex-Mex Spots
Tex-Mex is alive and well in the Brazos Valley as an influx of new restaurants have made their way to the area in addition to some that are up and coming. From fajitas to enchiladas, these restaurants are sure to offer a taste of all your favorite Te Read more
Pizza, Pasta, and The Little Pig
It’s a typical Friday evening at Napa Flats Wood-Fired Kitchen in College Station, and the restaurant is packed. The two owners, Tom Kenney and Tony Abdalla, work alongside the staff, helping out the servers by bussing tables and checking on guests. Read more
Farm-to-Fork Fare
When Jessica Tucker (née Poole) was growing up in Navasota, she never imagined that one day she would be a proud owner of the massive, three-story building ... Read more
Treat Yo’ Self!
When the weather outside is frightful…ly hot, we can’t think of a better way to cool off than to indulge in a frozen dessert. It’s not only the taste we were after, however. Our list is based on what we call “The Fun Factor!” — in this case, clever f Read more
Bryan Dining Days - Eat. Give Back. Win Prizes.
Destination Bryan is excited to announce sign ups are now open for Bryan Dining Days! Bryan Dining Days. which will take place February 15 - February 28, is your chance to win great prizes while supporting local restaurants, and it all benefits the B Read more
Bryan, TX Taco Trail Opens Sign-up Sept. 8
Destination Bryan announces the new Bryan Taco Trail passport program is open to sign up starting today, Sept. 8. This free, mobile-friendly passport features dozens of authentic taquerias, Mexican restaurants, ... Read more
Creative Elements: A Main Street Calvert business combines a Southern-style menu and African-inspired art
Three generations of Oregon transplants have carved out their own corner of Calvert that combines original artwork and fine fare. While Cast Iron Bistro Chef Carrie Maiorano whips up Southern-inspired dishes in her restaurant’... Read more
Sabor y Tradición: A local entrepreneur brings familiar flavors and her family’s culture and cuisine to Bryan
A steady stream of midday customers pop in and out of newly opened Tortilleria Mi Tierra. They are primarily there for the corn flour tortillas, the taco (mini) tortillas, or the chili guajillo-infused ... Read more
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Ellen Ritscher Sackett
Ellen Ritscher Sackett is Insite Brazos Valley Magazine's editor-in-chief. Email her at ellen@insitebrazosvalley.com. Read more
Recent Stories
Century Square to host summer job fair
Jobseekers are invited to kickstart their career this summer at Century Square’s first Job Fair! On August 15 from 11 a.m. to 2 p.m. in The George Hotel, attendees will be greeted by various retailers, restaurants, and businesses who will be eager to Read more
Brazos Valley Fair & Rodeo announces 2022 performers
The Brazos Valley Fair & Rodeo is excited to announce a start-studded line up of 2022 entertainers that will be rocking the stage at this year's event. Entertainers including Aaron Watson, Mark Chesnutt, Los Ligaditos, and Los Viejone De Linares will Read more
OPAS Seeking Volunteers for 50th Anniversary Season
Have a passion for the performing arts? OPAS has a variety of volunteer opportunities available on performance days and nights for the upcoming 50th anniversary season – beginning in September 2022 and concluding in March 2023. Persons interested in Read more
Texas A&M Team Translates Thousands Of Pages Of Math Into Braille
When Texas A&M University Mathematics Lecturer Vanessa Coffelt wanted to further accommodate coursework for students who are blind or visually impaired, the staff at Texas A&M’s Department of Disability Resources accepted the challenge. They worked c Read more
